Food and Fellowship: Welcome

Sunday, March 9, 2008

Welcome

Hi everyone, I'm excited for this new place to share recipes! For the contributers - please use the labels (label the main ingredient or the type of food - bars, cake, etc.) so we can have an index. I'll try to remember to do this, but am thinking I might have some problems. Also, if you could please email me a picture (if you want) and a few comments about yourself that would be great.

4 comments:

Meredith said...: Love this! What a great looking blog! When I have my wits about me I'll send you a picture and blurb. Thanks!; March 9, 2008 at 8:39 PM
Anne said...: Angela! I love the new blog. Another food blog to add to our cooking links. I love the template. I love the title. And I can't wait for the recipes!; March 9, 2008 at 8:42 PM
Kristin said...: I always love trying new recipes. Thanks for inviting me to be a part of this!; March 10, 2008 at 2:58 PM
Brenda said...: Hey Angela, this looks great and I am already printing off the recipes to try. thanks for including me. I need your email though so I can send you a pic and a blurb. thanks; March 13, 2008 at 11:07 AM

Post a Comment

About Connie

I love cooking, baking, and trying new recipes. I must confess that I am guilty of trying new recipes out on unsuspecting family and friends. My theory is if it turns out bad than I am not stuck with all of the leftovers (just kidding)! I am a working mother of two. My family finds baked goods irresistible and anything made with pumpkin is my weakness. Judith Viorst says it best, “Strength is the capacity to break a chocolate bar into four pieces with your bare hands—and then eat just one of the pieces.”