Friday, March 14, 2008

Baked Spinach & Gouda Penne

1 lb. penne pasta, cooked
1 pkg. frozen spinach, thawed and drained
1 pkg. gouda cheese*, cubed
1-2 lbs. Italian sausage, browned
1 jar spaghetti sauce
Parmesan cheese for top

Mix first 5 ingredients together in a large baking dish - you may need one slightly bigger than a 9x13 depending on how much sausage you use. Top with parmesan cheese. Bake at 350 for about 30 minutes.

*Gouda cheese is the kind that comes wrapped in wax and looks like a hockey puck. It's kind of expensive, so you probably could substitute with another cheese if you want.

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