2 cans cream of chicken soup
2 cans milk
1 c. salsa
4 oz. Pepper Jack cheese, shredded
1 large chicken breast, cooked and cut up (or you can use 1 large can of chicken)
Mix ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat and simmer 30 minutes, or until thoroughly warmed up. Serve topped with tortilla chips and cheddar or Pepper Jack cheese.
It's so easy and so good! In fact, it's what's for supper tonight.
No comments:
Post a Comment