I got this receipe from a co-worker. It is an oldy but a goody--especially if you like pistachio!
1 package white cake mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (3.4 oz) package pistachio instant pudding mix
green food coloring, optional
1/2 cup Hershey's chocolate syrup
Mix first five ingredients for 10 minutes, beating slowly. Add one drop of green food coloring if desired. If you added the food coloring, mix it in.
Pour 1/2 of the batter into a well greased bundt pan. Add chocolate syrup to remaining batter and mix until incorporated. Pour over top of green batter (batter already in bundt pan).
Bake at 350 degrees for 45 minutes. Put foil over top and bake 5-10 minutes more until a toothpick comes out clean.
1 package white cake mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (3.4 oz) package pistachio instant pudding mix
green food coloring, optional
1/2 cup Hershey's chocolate syrup
Mix first five ingredients for 10 minutes, beating slowly. Add one drop of green food coloring if desired. If you added the food coloring, mix it in.
Pour 1/2 of the batter into a well greased bundt pan. Add chocolate syrup to remaining batter and mix until incorporated. Pour over top of green batter (batter already in bundt pan).
Bake at 350 degrees for 45 minutes. Put foil over top and bake 5-10 minutes more until a toothpick comes out clean.
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