Salsa Chicken

Here's another super easy crockpot meal, it's perfect for a busy day, and seriously delicious!

Place some chicken breasts in crockpot, and pour one jar of salsa on top. Cook on low for 8 hours. Shred chicken, then put in one bar of cream cheese (regular or reduced fat, but not fat-free) and mix until the cream cheese is melted. Serve on taco shells or tortillas.

Easy Crockpot Potato Soup

Wow, I think I almost forgot how to sign in to blogger, it's been awhile! :) I've been trying lots of new recipes lately, especially crockpot recipes, since I teach piano lessons a couple of evenings a week, and it's supper time as soon as my last student leaves. This is a super easy, and very tasty new favorite of ours.

1 30 ounce bag of frozen, shredded hash browns

3 14 ounce cans of chicken broth

1 can cream of chicken soup (I use the 98% fat free kind)

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese ( don't use fat free, it won't melt, I do use the 1/3 less fat cream cheese, though)

Combine everything in crockpot, except for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese, and keep heated until thoroughly melted. Serve with your choice of sour cream, cheese, bacon bits, green onion, etc. I just sprinkle some real bacon bits on top.