1 can pineapple chunks, drained but reserve this juice
1 can mandarin oranges, drained (but don't save this juice)
1 3.4 oz package of instant vanilla pudding
1 banana, sliced
4 Tablespoons Tang
Directions:
Mix Tang, package of pudding, and pineapple juice until dissolved. Stir in pineapple chunks, oranges, and banana. Refrigerate at least 20 minutes before serving.
Dave really enjoys this fruit salad. I think this salad gives you a little taste of spring all year round. You can add other fruit to this salad but I find the above ingredients work best. I really like the banana in the salad so sometimes I will add more. You can't go wrong when you make this salad! Yummy.
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