Tuesday, April 8, 2008

Meat Loaf


2 slices of bread, broken up
1 cup milk
1/4 cup grated onion
salt and pepper to taste
2 beaten eggs
1/4 to 1/2 tsp. sage
1 and 1/2 pounds ground beef


Mix together and spread in glass pan.

Top with the following:

1 Tblsp. mustard
1/4 cup to 1/2 cup ketchup (depends on how much sauce you like)
1 tsp. vinegar
3 Tblsp. brown sugar

Bake at 350 degrees for 1 hour.


This is our favorite meal, we have it a lot. It is even Isabella's favorite meal. It goes great with baked potatoes and a green vegetable. I always liked my mom's meatloaf when I was growing up, but then I met Monte and tried his mom's meatloaf (this recipe). Wow! We've even had a couple of friends who don't like meatloaf, but loved this meatloaf.

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