Hamburger Hot Dish

1 lb. hamburger

1 cup diced celery

1 onion

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 can tomato soup

8 oz. noodles, cooked

Brown hamburger, celery, and onion together. Mix together with rest of ingredients and place in casserole dish. Bake 25 minutes and add cheese (optional). Cover and bake 15 minutes more.

This is one of my new favorite hotdishes, even with the modifications I made. I didn't use cheese, and I used 2 cans of 98% fat free cream of celery soup instead of the cream of mushroom and chicken soups. I always use that substitution as the 98% fat free cream of celery has the smallest amount of dairy in it.