*1 lb. diced chicken
*2 packages (3 oz. each) oriental flavored ramen noodles
*2 cups frozen vegetable mixture
*1/4 tsp. ground ginger
*2 Tblsp. thinly sliced green onion (I left this out)
1. In a large skillet, cook chicken over medium heat until no longer pink. Remove with slotted spoon; pour off drippings. Season chicken with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 4 minutes or until noodles are tender.
3. Return chicken to skillet, heat through. Stir in green onion before serving.
Tonight was the first time I made this, it was very good. The only thing I will change for next time would be to add more vegetables.
No comments:
Post a Comment