Breadstick Bones

1 can of refrigerated breadsticks (either 6 breadsticks or 12 breadsticks in a can)

1 egg white, beaten

1 TBLS. grated parmesan cheese

1/2 tsp. italian seasoning

1 jar of marinara sauce or 1 jar of pizza sauce (dipping breadsticks in)

Heat oven to 375 degrees F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into either 6 or 12 breadsticks (depending on how many come in your can). Roll each breadstick with a rolling pin until 12 inches long. Loosely tie a knot in both ends of each breadstick; place on cookie sheet. Brush breadsticks with egg white. Sprinkle with cheese and italian seasoning. Bake 12 to 14 minutes or until golden brown. Serve warm with warm dipping sauce.

Benjamin and Ada's daycare had a Halloween party so I sent these along for a snack. The kids enjoyed dipping the bones into the sauce. These tasted great warm! Plus, they were so easy to make.