Goulash

1 pound ground beef
1 small onion, chopped
1 cup water
1/2 cup ketchup
1 Tblsp. Worcestershire sauce
1 tsp. paprika
1 tsp. sugar
1/2 tsp. salt
1/2 tsp ground mustard
1/4 tsp. garlic powder
1 tblsp. flour
1/8 cup cold water
Hot cooked noodles

Cook beef and onion until meat is no longer pink, drain. Add the water, ketchup, Worcestershire, paprika, sugar, salt, mustard, and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.