1 pkg. seasoned stuffing mix
chicken breasts, cut into strips
1 Tblsp. canola oil
1/4 tsp. salt
1/4 tsp. pepper
4 swiss cheese slices
2 Tblsp. butter or margarine
1 can cream of chicken OR celery soup
1/4 cup water
Prepare stuffing mix according to pkg. directions. Transfer to a greased 9 x 13 dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
Combine soup and water, spoon over stuffing. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
As usual, I left the cheese out. This was a big hit with the family.
No comments:
Post a Comment