1 cup flour
1/2 cup packed brown sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, lightly beaten
3/4 cup canned pumpkin
1/4 cup milk
1/4 cup canola or vegetable oil
1 cup oats
Topping:
1/3 cup packed brown sugar
1 Tblsp. flour
3/4 tsp. pumpkin pie spice
1 Tblsp. cold butter or margarine
In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk, and oil; add to the dry ingredients just until moistened. Stir in the oats.
Fill greased or paper lined muffin cups 2/3 full. In a small bowl, combine the brown sugar, flour, and pie spice; cut in butter until crumbly. Sprinkle one rounded teaspoonful over each muffin. Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean.
No comments:
Post a Comment