These are courtesy Ms. Paula Deen. And they are the best beer bread recipe I've found and super easy and quick. You can even do these in a loaf but the biscuits are nice for soups and stews. We had them with our Beef Stew last night!
4 cups biscuit mix (recommended: Bisquick)
1/4 to 1/2 cup sugar
1 (12-ounce) can of beer 2 tablespoons butter, melted
Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
4 cups biscuit mix (recommended: Bisquick)
1/4 to 1/2 cup sugar
1 (12-ounce) can of beer 2 tablespoons butter, melted
Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
1 comment:
These look great!
Oh, and I tried your lemonade recipe last week - wonderful!!
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