Thursday, July 1, 2010

Pina Colada Slush

3 small cans (6 oz. each) unsweetened pineapple juice

2 cups water

1 can (10 ounces) frozen nonalcoholic pina colada mix

1 Tblsp. lime juice

1/4 cup powdered lemonade drink mix

lemon lime soda

In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice, and lemonade mix; stir until lemonade mix is dissolved. Transfer to a 2 qt. freezer container . Freeze for at least 6 hours. May be frozen for up to 2 months.

To use frozen slush: Remove from the freezer 45 minutes before serving. For each serving combine 1/2 cup slush mixture with 1/2 cup lemon lime soda.

I made this tonight for the upcoming 4th of July weekend, I had a little sample, though, and it is good stuff!

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