12 oz. cooked tri-color pasta
1 small can black olives (optional)
1 cup chopped broccoli
small amount onion, chopped fine
16 oz. Italian dressing
8 oz. shredded mozzarella cheese
1/4 cup Parmesan cheese
cherry tomatoes
red, yellow, green peppers - chopped (whatever amount you prefer)
Mix all together, and enjoy! This is my new favorite pasta salad, so good!
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