Sunday, July 25, 2010

Pasta Salad


12 oz. cooked tri-color pasta

1 small can black olives (optional)

1 cup chopped broccoli

small amount onion, chopped fine

16 oz. Italian dressing

8 oz. shredded mozzarella cheese

1/4 cup Parmesan cheese

cherry tomatoes

red, yellow, green peppers - chopped (whatever amount you prefer)


Mix all together, and enjoy! This is my new favorite pasta salad, so good!

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