Sunday, November 29, 2009

Caramel Apple Salad

6 apples, cored and cut into bite-sized pieces
1 8 oz. can crushed pineapple (do not drain)
1/2 pkg. butterscotch instant pudding mix, unprepared
1 and 1/2 cups miniature marshmallows
1 8 oz. container whipped topping

In large bowl, mix first 4 ingredients together and stir well. Gently fold in the whipped topping, then transfer to another bowl and chill.

No comments: