1 can solid pack pumpkin
1 can (12 ounces) evaporated milk
1 and 1/2 cups sugar
3 eggs
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 package yellow cake mix
1 cup chopped pecans (optional)
1 cup butter or margarine, melted
Whipped topping
Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan.
Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
This is so easy, and SO good!
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