1 lb. boneless, skinless chicken breasts, cut into strips/pieces
1/4 cup Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot, cooked rice
Directions: Heat a large non-stick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 minutes or until done. Stir in dressing and juice. Bring to a boil. Add vegetables; cook 5 to 7 minutes or until heated through, stirring occassionally. Serve over rice.
We loved this! Next time, I will probably add a little more orange juice and dressing to make more liquid to cover the rice. If you like stir-fry--you will love this!
No comments:
Post a Comment