I got this out of my most recent Taste of Home Magazine. It was in a section about budget cuts of meat and such and while I didn't use the exact cut, it was still yummy!
Ingredients:
1/2 cup red wine vinegar
1/2 cup soy sauce
2 Tbsp lemon juice
1 Tbsp brown sugar
1 Tbsp Worcestershire Sauce
2 garlic cloves, minced
1/4 tsp onion powder
2 lbs boneless chuck steak
In a medium bowl, mix together the first 7 ingredients. Then place steaks into a large Ziploc bag and pour the marinade over the steaks and let it sit in the fridge at least a8 hours or overnight.
Drain marinade from steaks and discard liquid. Grill steak, covered over medium high heat for 8-10 minutes per side or until meat reaches desired doneness. 145 for medium rare, 160 for medium, and 170 for well done. Let stand 10 minutes before serving.
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