Blogger won't let me copy/paste so here is the link from Cooking Light. This was really easy to prepare and even though I didn't have all the ingredients on hand (didn't use the jalapeno jelly/water ) it still turned out great. I had plenty of leftovers so this would do 2 meals for a family of 4 probably. We served it with these Ranch Potato Wedges and they were yummy too! A pork tenderloin can be up to 14 dollars in Kroger but you can get 2 in a package at Costco for about 12 or 13 dollars. And since I break this meal into two, it makes it more affordable for us.
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