1 pkg. spice or carrot cake mix
2 cups chopped peeled tart apples
20 caramels
3 Tblsp. milk
1 cup finely chopped almonds, toasted (optional)
Popsicle sticks
Prepare cake batter according to pkg. directions for cupcakes; fold in apples. Fill greased or paper lined muffin cups 3/4 full. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to cool completely.
In a saucepan, cook the caramels and milk over low heat until smooth. spread over cupcakes. Sprinkle with nuts. Insert a Popsicle stick into the center of each cupcake.
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