1 pound ground beef
1 can condensed tomato soup
1 cup salsa or picante sauce
1/2 cup milk
6 flour tortillas (8 in.), cut into 1 inch pieces
1 cup shredded cheddar cheese
Cook beef until browned. Pour off fat.
Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover.
Bake at 400 degrees for 25 - 30 minutes or until heated through. Sprinkle with remaining cheese.
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