Wednesday, May 28, 2008

Best Lemonade Ever


INGREDIENTS
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice

DIRECTIONS
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water. You can leave some lemon slices in the pitcher as well. It is sooo yummy.

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