Philly Beef-Stuffed Sandwich

1 cup green bell pepper, chopped

3/4 cup onion, chopped

1 Tblsp. olive oil

2 garlic cloves, pressed

1 tsp. dried oregano leaves, divided

2 pkgs. (10 oz. each) refrigerated pizza crust

8 oz. thinly sliced deli roast beef

8 oz. thinly sliced American cheese

1 egg white, lightly beaten

1 Tblsp. water

Preheat oven to 400 degrees. Heat oil over medium heat until hot. Place garlic into oil, add bell pepper, onion, and 1/2 tsp. of the oregano leaves. Cook and stir until vegetables are tender. Remove pan from heat. Unroll 1 pizza crust onto lightly floured surface and roll out to 12 x 9 inch rectangle, cover with half of the beef, cheese, and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion, press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on pizza stone or baking sheet. Join ends of rolls together to form 1 large ring; press ends together to seal. Combine egg white and water, brush onto dough. Sprinkle with the remaining 1/2 tsp. oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

I would recommend making a half batch for a small family. I made a half batch, and we still had some leftovers. This doesn't take long to make at all, and we all enjoyed it.