oil for frying
1/4 cup butter or margarine
1/4 cup Frank's hot sauce or Frank's Buffalo Wing Sauce (must be Franks, not another kind of hot sauce)
1 dash ground black pepper
1 dash garlic powder
1/2 cup flour
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. salt
10 chicken wings
1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
2. Heat oil to 375 degrees. The oil should be about 1 inch deep. Combine the butter, hot sauce, pepper, and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
3. Fry coated wings in hot oil for 10-15 minutes, or until golden brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Wow, these were great! I got this recipe from allrecipes.com, and I have never seen so many good reviews!
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