Chicken Crescent Wreath

I made this as we celebrated the week before Christmas with the "O" Antiphons. It could also be fun to take for a Christmas party. But make a few, because it's tasty and won't last long!



2 tubes (8 ounces each) refrigerated crescent rolls

1 cup (4 ounces) shredded Co-Jack cheese

2/3 cup condensed cream of chicken soup

1/2 cup fresh broccoli

1/2 cup chopped sweet red pepper

1/4 cup chopped water chestnuts

3/4 cup cubed cooked chicken

2 Tbsp chopped onion



Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown. Yield: 6-8 servings