Bacon Cheeseburger Roll-up

1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes.

Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

Bake 20 to 25 minutes or until golden brown.

This is WONDERFUL!! Dave ranks this as one of his favorite meals. He was a little skeptical at first but he absolutely loves this. Depending on how you slice this you could serve it as an appetizer or as the main course of your meal. I usually serve this with veggies (did I say my kids love veggies) and a salad or two. MMMMMMMmmmmm!! Try it, you will love it!