Monday, October 27, 2008

Corn and Sausage Casserole

1 lb sausage, browned & drained
1 can cream-style corn
2/3 cup crushed soda crackers
1 egg
1 cup milk

Mix crackers, egg, and milk; add to other ingredients. Bake 1 hour at 350 degrees.

I use one sleeve of saltine crackers--we like it to feel/taste fuller. I also spray my pan with cooking oil before baking.

1 comment:

Angela said...

This sounds great!