8 oz. uncooked spiral pasta (I use the multi-colored)
2 cups cauliflower pieces
1 cup fresh broccoli florets
1/2 cup carrots, chopped
1/3 cup chopped onion
1 cup creamy Italian salad dressing
1 and 1/2 tsp. dillweed
1/4 tsp. salt
Cook pasta; drain. Combine onion, pasta, and vegetables. In another bowl, combine the salad dressing, dill weed, and salt. Pour over pasta mixture and toss to coat.
I could live off of pasta salads in the summer, this is one of my new favorites.
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