Food and Fellowship: Doctored Cake Mix

Tuesday, July 22, 2008

Doctored Cake Mix

Have you ever made a cake from a cake mix only to find it was a little dry? I have just the solution for you!

Take any cake mix and follow the directions on the back on the box BUT ADD one cup of flour, one cup of granulated sugar (not powdered sugar), one cup of sour cream, and one additional egg to the batter. Bake according to box directions. When cake is done baking, remove from oven and immediately cover with a towel for 20 minutes.

My FAVORITE cake to make uses the French Vanilla Cake mix (ingredients on back of box plus 1 cup flour, 1 cup granulated sugar, 1 cup sour cream, and one additional egg) and two teaspoons of almond extract. YUMMY!!!!

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About Connie

I love cooking, baking, and trying new recipes. I must confess that I am guilty of trying new recipes out on unsuspecting family and friends. My theory is if it turns out bad than I am not stuck with all of the leftovers (just kidding)! I am a working mother of two. My family finds baked goods irresistible and anything made with pumpkin is my weakness. Judith Viorst says it best, “Strength is the capacity to break a chocolate bar into four pieces with your bare hands—and then eat just one of the pieces.”